Book Description
Angie doesn't want to be a victim anymore. She wants to find a good
man to love and to feel safe, but her fears take her down the wrong
path. Angie begins to realize the struggles of other women, too. She
decides to fight for change through writing and gets a job working
at a newspaper. Angie decides to do a piece on the women working at
a local strip club. The women want to make healthy changes, but
first they decide to get revenge on the men who go to, The
Gentlemen's Club.
Book Review Newsletter
GetBookReviews.com June 6, 2005
Clam Chowder: The Server's Field Manual
by Matt LehmanPaperback: 140 pages
Publisher: Velcro Crayons Publishing (January, 2004)
ISBN: 0974911313
Book Description
Having read everything I could get my hands on about waiting tables and the like, I found one common thread. Every book seems to be written to give the customer a new perspective. Haven't we given enough to these ungrateful slobs? Isn't it funny that even after the tables are wiped, the ketchups refilled, and the tips collected we are still trying to earn their respect? Screw the customers.
Clam Chowder is for the waiters and waitresses.
Being realistic, I also realized that I don't want servers to think about tables outside of work. Clam Chowder is designed to be read AT WORK! It fits perfectly into an apron or back pocket. Pick it up between tables, read a few pages, laugh, put it back in your apron, and go back to the grind. It also doesn't have to be read in order.
If you want to know where to work, how to get a job, and how to successfully have sex in the walk-in freezer - this book needs to be in your apron. There are practical tips too, like how to wash and press a uniform at work in about 20 minutes, how to clean crusty burnt coffee pots, and how to survive co-worker romances.
GetBookReviews.com Short, sweet, and to the point, Matt Lehman's Book Clam Chowder gives us a humorous and yet real look inside the lives of the wait staff at restaurants around the nation. Although names change, and situations vary, waiters have a sometimes difficult job dealing with people, food, co-workers and themselves. This book takes a light-hearted approach to this position and gives tips, suggestions, and plain must-do's for those entering or already in, the tiring job as a waiter or waitress. Clam Chowder: The Server's Field Manual is not only for restaurant staff, even customers will get a laugh and maybe even learn a few tips themselves. A great learning lesson or a great pick-me-up read. ****
Straight Talk About Small Business Success in New Jersey: How To Maximize The Growth, Cash Flow and Profitability of Your Small Business
by Salim OmarPaperback: 368 pages
Publisher: Business Success Systems Inc. (April, 2004)
ISBN: 0972764313
Book Description
Whether you are presently running your own business or just planning to start one, this book is a must-have. There's a lot of information packed in this fun, enlightening and profitable page, classic book, written specifically for New Jersey small-business owners. Written in a personable and easy-to-understand style, this book covers everything would want to know to take control of your business and be a success.
GetBookReviews.com If you are thinking to start or have already started a small business in New Jersey, this book is definitely for you. Written in simple, yet concise text, this book is easy to follow, easy to understand, and yet full of all the information you could ever need to start, run, and be successful at your business in New Jersey. Use this book as a reference tool for tough situations, or read it thoroughly before you get started, either way, this useful publication by Salim Omar will guide you, lead you, and take you around all of the business mumbo jumbo. Full of wisdom and true experiences, learn from others and get this book today. ****
Laugh & Get Rich: How to Profit from Humor in Any Business
by Rick Selgel and Darren LaCroixPaperback: 260 pages
Publisher: Not Avail (April 1, 2000)
ISBN: 0967458609
Book Description
"Laugh & Grow Rich...How to Profit from Humor in Any Business" is a collection of tools that will serve as a blueprint for business success while you enjoy the process. Humor makes "cents". We are living in a user-friendly, instant gratification, entertain me now society that is willing to part with its hard earned money--if the process is made entertaining.
Quality, service, price, and selection are no longer the only differentiators of a business. The use of humor in business is powerful because it not only attracts new business, keeps existing customers or clients, but makes the process enjoyable for both customers and employees alike. This book will show you how to make this "laugh and grow rich philosophy" a part of your business culture.
GetBookReviews.com Humor and business together? Who would have thought, but authors Rick Segel and Darren LaCroix have written a superb book on business, customer service and laughter. Learn how to intertwine all of the aspects of business with laughter and better yourself as well as better your business. This book is easy to follow and the ideas quite normal, yet quite extraordinary in their outcome. I will be keeping my copy of the book for future reads and to share with friends and family. Every professional can learn something from this book even if it's just how to laugh a little more at the big and little things in life and business. ****
The Gentlemens Club : A Story for All Women
by Becky DuePaperback: 244 pages
Publisher: Due Publications (November 15, 2003)
ISBN: 097462120X
GetBookReviews.com A fictional account of women, abuse and the men who cause it, the Gentlemen's Club, is chock full of emotion and unfortunately the reality of many women. Follow Angie as she tries to change her life and the life of other women. Although the book deals with the lives of strippers at strip club, many of the events, the lives, the sorrow is so real that many can relate and just hope and pray that our daughters, our friends never enter this life style. Becky due has written a complete novel and we will hopefully see more from this author. ***